Jägermeister for Beginners: A Simple Introduction

What Is Jägermeister?

If you're unfamiliar with Jägermeister, here's a simple introduction. 56-herb digestif, from cough syrup to shot sensation.

Where Does It Come From?

Jägermeister originated in Wolfenbüttel, Germany. It's a beloved part of the local food culture and one of the dishes that best represents Germany's culinary tradition.

What Does It Taste Like?

Jägermeister has a distinctive flavour. The combination of 56 herbs and spices creates a taste that is characteristic of Wolfenbüttel's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Frozen shot

Where Can I Try Jägermeister?

The best place to try Jägermeister for the first time is in Wolfenbüttel, Germany. If you can't travel there, look for restaurants specialising in Germany cuisine in your city, or try making it at home using our recipe guide.

Is Jägermeister Suitable for Me?

Jägermeister traditionally contains 56 herbs and spices. Its spice level is 0, which may require adjustment for those sensitive to spice.