What Is Guinness?
If you're unfamiliar with Guinness, here's a simple introduction. Ireland's most famous export, brewed at St. James's Gate, Dublin since Arthur Guinness signed a 9,000-year lease in 1759. The jet-black color (technically ruby red in direct sunlight) and cascading nitrogen-nitro pour create its iconic creamy tan head. The 'perfect pint' protocol is strict: a 2-part pour with exactly 119.5 seconds to settle before topping. Dry Irish stout — surprisingly lower in alcohol (4.2%) and calories than most lagers.
Where Does It Come From?
Guinness originated in Dublin, Ireland. It's a beloved part of the local food culture and one of the dishes that best represents Ireland's culinary tradition.
What Does It Taste Like?
Guinness has a distinctive flavour. The combination of Water, Barley, Roasted unmalted barley creates a taste that is characteristic of Dublin's cuisine. First-time tasters find it boldly flavoured and memorable.
How Do You Eat It?
Guinness-branded glass, 2-part pour with domed head
Where Can I Try Guinness?
The best place to try Guinness for the first time is in Dublin, Ireland. If you can't travel there, look for restaurants specialising in Ireland cuisine in your city, or try making it at home using our recipe guide.
Is Guinness Suitable for Me?
Guinness traditionally contains Water. Its spice level is 0, which may require adjustment for those sensitive to spice.
Learn More About Guinness
Ireland's most famous export, brewed at St. James's Gate, Dublin since Arthur Guinness signed a 9,000-year lease in 1759...
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