Grappa for Beginners: A Simple Introduction

What Is Grappa?

If you're unfamiliar with Grappa, here's a simple introduction. Pomace brandy from grape skins, Italian digestivo fire.

Where Does It Come From?

Grappa originated in Northern Italy, Italy. It's a beloved part of the local food culture and one of the dishes that best represents Italy's culinary tradition.

What Does It Taste Like?

Grappa has a distinctive flavour. The combination of Grape pomace creates a taste that is characteristic of Northern Italy's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Tulip glass

Where Can I Try Grappa?

The best place to try Grappa for the first time is in Northern Italy, Italy. If you can't travel there, look for restaurants specialising in Italy cuisine in your city, or try making it at home using our recipe guide.

Is Grappa Suitable for Me?

Grappa traditionally contains Grape pomace. Its spice level is 0, which may require adjustment for those sensitive to spice.