What Is Feni?
If you're unfamiliar with Feni, here's a simple introduction. Cashew or coconut spirit, Goa's beloved local firewater.
Where Does It Come From?
Feni originated in Goa, India. It's a beloved part of the local food culture and one of the dishes that best represents India's culinary tradition.
What Does It Taste Like?
Feni has a distinctive flavour. The combination of Cashew apple or coconut sap creates a taste that is characteristic of Goa's cuisine. First-time tasters find it boldly flavoured and memorable.
How Do You Eat It?
Neat or with Limca
Where Can I Try Feni?
The best place to try Feni for the first time is in Goa, India. If you can't travel there, look for restaurants specialising in India cuisine in your city, or try making it at home using our recipe guide.
Is Feni Suitable for Me?
Feni traditionally contains Cashew apple or coconut sap. Its spice level is 0, which may require adjustment for those sensitive to spice.
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Cashew or coconut spirit, Goa's beloved local firewater....
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