Cynar for Beginners: A Simple Introduction

What Is Cynar?

If you're unfamiliar with Cynar, here's a simple introduction. Artichoke bitter liqueur, Italian aperitivo uniqueness.

Where Does It Come From?

Cynar originated in Padua, Italy. It's a beloved part of the local food culture and one of the dishes that best represents Italy's culinary tradition.

What Does It Taste Like?

Cynar has a distinctive flavour. The combination of Artichokes, 13 herbs creates a taste that is characteristic of Padua's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Rocks glass with orange

Where Can I Try Cynar?

The best place to try Cynar for the first time is in Padua, Italy. If you can't travel there, look for restaurants specialising in Italy cuisine in your city, or try making it at home using our recipe guide.

Is Cynar Suitable for Me?

Cynar traditionally contains Artichokes. Its spice level is 0, which may require adjustment for those sensitive to spice.