Cider for Beginners: A Simple Introduction

What Is Cider?

If you're unfamiliar with Cider, here's a simple introduction. Fermented apple beverage from Normandy orchards, crêpe's perfect partner.

Where Does It Come From?

Cider originated in Normandy, France. It's a beloved part of the local food culture and one of the dishes that best represents France's culinary tradition.

What Does It Taste Like?

Cider has a distinctive flavour. The combination of Apples creates a taste that is characteristic of Normandy's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Ceramic bowl or glass

Where Can I Try Cider?

The best place to try Cider for the first time is in Normandy, France. If you can't travel there, look for restaurants specialising in France cuisine in your city, or try making it at home using our recipe guide.

Is Cider Suitable for Me?

Cider traditionally contains Apples. Its spice level is 0, which may require adjustment for those sensitive to spice.