Chicha Morada for Beginners: A Simple Introduction

What Is Chicha Morada?

If you're unfamiliar with Chicha Morada, here's a simple introduction. Peru's ancient non-alcoholic drink made from purple (morado) corn — a variety grown in the Andean highlands since pre-Inca times. The dried cobs are boiled for an hour with pineapple rind, cinnamon, and cloves, extracting their deep anthocyanin pigments (the same compounds in red wine). Fresh lime juice is stirred in before serving. Chicha morada predates colonization by centuries and is one of the few indigenous beverages to have survived and thrived.

Where Does It Come From?

Chicha Morada originated in Lima, Peru. It's a beloved part of the local food culture and one of the dishes that best represents Peru's culinary tradition.

What Does It Taste Like?

Chicha Morada has a distinctive flavour. The combination of Purple (morado) corn, Pineapple rind, Cinnamon creates a taste that is characteristic of Lima's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Chilled tall glass, often in clay jars at markets

Where Can I Try Chicha Morada?

The best place to try Chicha Morada for the first time is in Lima, Peru. If you can't travel there, look for restaurants specialising in Peru cuisine in your city, or try making it at home using our recipe guide.

Is Chicha Morada Suitable for Me?

Chicha Morada traditionally contains Purple (morado) corn. Its spice level is 0, which may require adjustment for those sensitive to spice.