What is Chicha Morada?
Peru's ancient non-alcoholic drink made from purple (morado) corn — a variety grown in the Andean highlands since pre-Inca times. The dried cobs are boiled for an hour with pineapple rind, cinnamon, and cloves, extracting their deep anthocyanin pigments (the same compounds in red wine). Fresh lime juice is stirred in before serving. Chicha morada predates colonization by centuries and is one of the few indigenous beverages to have survived and thrived.
Where is Chicha Morada from?
Chicha Morada originates from Lima in Peru. It is considered one of the defining dishes of Peru's culinary tradition.
What does Chicha Morada taste like?
Chicha Morada has a distinctive flavour characteristic of Lima's food culture.
What are the main ingredients in Chicha Morada?
The traditional recipe for Chicha Morada includes: Purple (morado) corn, Pineapple rind, Cinnamon, Whole cloves, Lime juice, Sugar.
Is Chicha Morada spicy?
The traditional spice level of Chicha Morada is 0. Most people find this level comfortable.
Is Chicha Morada vegetarian?
The traditional recipe for Chicha Morada is not vegetarian, though vegetarian adaptations exist.
How many calories are in Chicha Morada?
Chicha Morada contains approximately 120 per serving.
Where can I eat authentic Chicha Morada?
The most authentic Chicha Morada is found in Lima, Peru. When visiting Peru, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Peru's ancient non-alcoholic drink made from purple (morado) corn — a variety grown in the Andean highlands since pre-In...
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