Chartreuse for Beginners: A Simple Introduction

What Is Chartreuse?

If you're unfamiliar with Chartreuse, here's a simple introduction. 130-herb monastery liqueur, complexity in a bottle.

Where Does It Come From?

Chartreuse originated in Voiron, France. It's a beloved part of the local food culture and one of the dishes that best represents France's culinary tradition.

What Does It Taste Like?

Chartreuse has a distinctive flavour. The combination of 130 herbs creates a taste that is characteristic of Voiron's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

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Where Can I Try Chartreuse?

The best place to try Chartreuse for the first time is in Voiron, France. If you can't travel there, look for restaurants specialising in France cuisine in your city, or try making it at home using our recipe guide.

Is Chartreuse Suitable for Me?

Chartreuse traditionally contains 130 herbs. Its spice level is 0, which may require adjustment for those sensitive to spice.