Chai for Beginners: A Simple Introduction

What Is Chai?

If you're unfamiliar with Chai, here's a simple introduction. India's universal daily ritual — masala chai is consumed an estimated 837 million cups per day across India, making it one of the most drunk beverages on Earth. The British introduced tea cultivation to India (Assam) in the 1830s and 1840s to break China's monopoly; what they couldn't have predicted was that Indians would utterly transform the drink, combining it with milk, sugar, and a masala (spice blend) of cardamom, ginger, cinnamon, black pepper, and cloves. Every Indian family, every chai wallah (street tea-seller), and every regional tradition has a different spice ratio — this is the source of endless chai debates. The proper technique: spices are crushed and simmered in water first to extract oils, then milk is added and the entire mixture is boiled vigorously before straining. 'Cutting chai' — a half-portion — is Mumbai's invention for quick drinks on the go.

Where Does It Come From?

Chai originated in North India, India. It's a beloved part of the local food culture and one of the dishes that best represents India's culinary tradition.

What Does It Taste Like?

Chai has a distinctive flavour. The combination of Assam CTC black tea, Full-fat milk, Green cardamom creates a taste that is characteristic of North India's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In a small glass or clay kulhad cup, served hot, milk-frothy on top

Where Can I Try Chai?

The best place to try Chai for the first time is in North India, India. If you can't travel there, look for restaurants specialising in India cuisine in your city, or try making it at home using our recipe guide.

Is Chai Suitable for Me?

Chai traditionally contains Assam CTC black tea. Its spice level is 1, which may require adjustment for those sensitive to spice.