What is Chai?
India's universal daily ritual — masala chai is consumed an estimated 837 million cups per day across India, making it one of the most drunk beverages on Earth. The British introduced tea cultivation to India (Assam) in the 1830s and 1840s to break China's monopoly; what they couldn't have predicted was that Indians would utterly transform the drink, combining it with milk, sugar, and a masala (spice blend) of cardamom, ginger, cinnamon, black pepper, and cloves. Every Indian family, every chai wallah (street tea-seller), and every regional tradition has a different spice ratio — this is the source of endless chai debates. The proper technique: spices are crushed and simmered in water first to extract oils, then milk is added and the entire mixture is boiled vigorously before straining. 'Cutting chai' — a half-portion — is Mumbai's invention for quick drinks on the go.
Where is Chai from?
Chai originates from North India in India. It is considered one of the defining dishes of India's culinary tradition.
What does Chai taste like?
Chai has a distinctive flavour characteristic of North India's food culture.
What are the main ingredients in Chai?
The traditional recipe for Chai includes: Assam CTC black tea, Full-fat milk, Green cardamom, Fresh ginger, Black pepper, Cinnamon stick, Sugar.
Is Chai spicy?
The traditional spice level of Chai is 1. Most people find this level comfortable.
Is Chai vegetarian?
The traditional recipe for Chai is not vegetarian, though vegetarian adaptations exist.
How many calories are in Chai?
Chai contains approximately 120 per serving.
Where can I eat authentic Chai?
The most authentic Chai is found in North India, India. When visiting India, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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India's universal daily ritual — masala chai is consumed an estimated 837 million cups per day across India, making it o...
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