Cendol for Beginners: A Simple Introduction

What Is Cendol?

If you're unfamiliar with Cendol, here's a simple introduction. Shaved ice with pandan jelly, coconut, and palm sugar, Malaysian dessert drink.

Where Does It Come From?

Cendol originated in National, Malaysia. It's a beloved part of the local food culture and one of the dishes that best represents Malaysia's culinary tradition.

What Does It Taste Like?

Cendol has a distinctive flavour. The combination of Pandan jelly, Coconut milk, Palm sugar creates a taste that is characteristic of National's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Tall glass or bowl

Where Can I Try Cendol?

The best place to try Cendol for the first time is in National, Malaysia. If you can't travel there, look for restaurants specialising in Malaysia cuisine in your city, or try making it at home using our recipe guide.

Is Cendol Suitable for Me?

Cendol traditionally contains Pandan jelly. Its spice level is 0, which may require adjustment for those sensitive to spice.