Bissap for Beginners: A Simple Introduction

What Is Bissap?

If you're unfamiliar with Bissap, here's a simple introduction. Sweet hibiscus drink with mint and vanilla, West Africa's refresher.

Where Does It Come From?

Bissap originated in Dakar, Senegal. It's a beloved part of the local food culture and one of the dishes that best represents Senegal's culinary tradition.

What Does It Taste Like?

Bissap has a distinctive flavour. The combination of Hibiscus, Sugar, Mint creates a taste that is characteristic of Dakar's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Tall glass cold

Where Can I Try Bissap?

The best place to try Bissap for the first time is in Dakar, Senegal. If you can't travel there, look for restaurants specialising in Senegal cuisine in your city, or try making it at home using our recipe guide.

Is Bissap Suitable for Me?

Bissap traditionally contains Hibiscus. Its spice level is 0, which may require adjustment for those sensitive to spice.