Bandrek for Beginners: A Simple Introduction

What Is Bandrek?

If you're unfamiliar with Bandrek, here's a simple introduction. Hot ginger drink with palm sugar, Indonesian mountain warmer.

Where Does It Come From?

Bandrek originated in West Java, Indonesia. It's a beloved part of the local food culture and one of the dishes that best represents Indonesia's culinary tradition.

What Does It Taste Like?

Bandrek has a distinctive flavour. The combination of Ginger, Palm sugar, Coconut milk creates a taste that is characteristic of West Java's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Glass or cup

Where Can I Try Bandrek?

The best place to try Bandrek for the first time is in West Java, Indonesia. If you can't travel there, look for restaurants specialising in Indonesia cuisine in your city, or try making it at home using our recipe guide.

Is Bandrek Suitable for Me?

Bandrek traditionally contains Ginger. Its spice level is 2, which may require adjustment for those sensitive to spice.