Baijiu for Beginners: A Simple Introduction

What Is Baijiu?

If you're unfamiliar with Baijiu, here's a simple introduction. China's firewater, the world's most consumed spirit by volume.

Where Does It Come From?

Baijiu originated in Sichuan, China. It's a beloved part of the local food culture and one of the dishes that best represents China's culinary tradition.

What Does It Taste Like?

Baijiu has a distinctive flavour. The combination of Sorghum, Rice, Wheat creates a taste that is characteristic of Sichuan's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Tiny glasses for toasting

Where Can I Try Baijiu?

The best place to try Baijiu for the first time is in Sichuan, China. If you can't travel there, look for restaurants specialising in China cuisine in your city, or try making it at home using our recipe guide.

Is Baijiu Suitable for Me?

Baijiu traditionally contains Sorghum. Its spice level is 0, which may require adjustment for those sensitive to spice.