Arak for Beginners: A Simple Introduction

What Is Arak?

If you're unfamiliar with Arak, here's a simple introduction. Anise spirit that clouds with water, Levantine meze's partner.

Where Does It Come From?

Arak originated in Zahle, Lebanon. It's a beloved part of the local food culture and one of the dishes that best represents Lebanon's culinary tradition.

What Does It Taste Like?

Arak has a distinctive flavour. The combination of Grapes, Aniseed creates a taste that is characteristic of Zahle's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

With ice and water

Where Can I Try Arak?

The best place to try Arak for the first time is in Zahle, Lebanon. If you can't travel there, look for restaurants specialising in Lebanon cuisine in your city, or try making it at home using our recipe guide.

Is Arak Suitable for Me?

Arak traditionally contains Grapes. Its spice level is 0, which may require adjustment for those sensitive to spice.