What Is Absinthe?
If you're unfamiliar with Absinthe, here's a simple introduction. The green fairy, anise spirit with complicated history.
Where Does It Come From?
Absinthe originated in Val-de-Travers, Switzerland. It's a beloved part of the local food culture and one of the dishes that best represents Switzerland's culinary tradition.
What Does It Taste Like?
Absinthe has a distinctive flavour. The combination of Wormwood, Anise, Fennel creates a taste that is characteristic of Val-de-Travers's cuisine. First-time tasters find it boldly flavoured and memorable.
How Do You Eat It?
With water and sugar cube
Where Can I Try Absinthe?
The best place to try Absinthe for the first time is in Val-de-Travers, Switzerland. If you can't travel there, look for restaurants specialising in Switzerland cuisine in your city, or try making it at home using our recipe guide.
Is Absinthe Suitable for Me?
Absinthe traditionally contains Wormwood. Its spice level is 0, which may require adjustment for those sensitive to spice.
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The green fairy, anise spirit with complicated history....
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