Waffles for Beginners: A Simple Introduction

What Is Waffles?

If you're unfamiliar with Waffles, here's a simple introduction. Belgian Liège waffles — dense, chewy, and studded with pearl sugar that caramelizes into sweet, crunchy pockets. Far superior to everyday waffles.

Where Does It Come From?

Waffles originated in Liège, Belgium. It's a beloved part of the local food culture and one of the dishes that best represents Belgium's culinary tradition.

What Does It Taste Like?

Waffles has a chewy, caramelized, and buttery flavour. The combination of Flour, butter, eggs creates a taste that is characteristic of Liège's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Eaten plain by hand, or topped with chocolate/fruit

Where Can I Try Waffles?

The best place to try Waffles for the first time is in Liège, Belgium. If you can't travel there, look for restaurants specialising in Belgium cuisine in your city, or try making it at home using our recipe guide.

Is Waffles Suitable for Me?

Waffles traditionally contains Flour. Its spice level is moderate, which may require adjustment for those sensitive to spice.