Turrón for Beginners: A Simple Introduction

What Is Turrón?

If you're unfamiliar with Turrón, here's a simple introduction. Spanish nougat — almond-based confection in two styles: soft Jijona (ground almonds) and hard Alicante (whole almonds in brittle). A Christmas essential.

Where Does It Come From?

Turrón originated in Jijona, Spain. It's a beloved part of the local food culture and one of the dishes that best represents Spain's culinary tradition.

What Does It Taste Like?

Turrón has a sweet, nutty, and honey-scented flavour. The combination of Almonds, honey, sugar creates a taste that is characteristic of Jijona's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Sliced from a block, served at room temperature

Where Can I Try Turrón?

The best place to try Turrón for the first time is in Jijona, Spain. If you can't travel there, look for restaurants specialising in Spain cuisine in your city, or try making it at home using our recipe guide.

Is Turrón Suitable for Me?

Turrón traditionally contains Almonds. Its spice level is moderate, which may require adjustment for those sensitive to spice.