Tarte Tatin for Beginners: A Simple Introduction

What Is Tarte Tatin?

If you're unfamiliar with Tarte Tatin, here's a simple introduction. French upside-down apple tart — caramelized apples on buttery puff pastry, inverted to serve. A happy accident from the Tatin sisters' hotel in 1898.

Where Does It Come From?

Tarte Tatin originated in Loire Valley, France. It's a beloved part of the local food culture and one of the dishes that best represents France's culinary tradition.

What Does It Taste Like?

Tarte Tatin has a caramelized, buttery, and apple-sweet flavour. The combination of Apples, butter, sugar creates a taste that is characteristic of Loire Valley's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Inverted onto plate, served warm with crème fraîche

Where Can I Try Tarte Tatin?

The best place to try Tarte Tatin for the first time is in Loire Valley, France. If you can't travel there, look for restaurants specialising in France cuisine in your city, or try making it at home using our recipe guide.

Is Tarte Tatin Suitable for Me?

Tarte Tatin traditionally contains Apples. Its spice level is moderate, which may require adjustment for those sensitive to spice.