Tanghulu for Beginners: A Simple Introduction

What Is Tanghulu?

If you're unfamiliar with Tanghulu, here's a simple introduction. Chinese candied fruit on a stick — fresh hawthorn berries (or strawberries) coated in crackly sugar shell. A Beijing winter street snack now a global food trend.

Where Does It Come From?

Tanghulu originated in Beijing, China. It's a beloved part of the local food culture and one of the dishes that best represents China's culinary tradition.

What Does It Taste Like?

Tanghulu has a crackly sweet shell, tart fruit inside flavour. The combination of Hawthorn berries/strawberries/grapes, sugar, water creates a taste that is characteristic of Beijing's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a bamboo stick, eaten immediately

Where Can I Try Tanghulu?

The best place to try Tanghulu for the first time is in Beijing, China. If you can't travel there, look for restaurants specialising in China cuisine in your city, or try making it at home using our recipe guide.

Is Tanghulu Suitable for Me?

Tanghulu traditionally contains Hawthorn berries/strawberries/grapes. Its spice level is moderate, which may require adjustment for those sensitive to spice.