What is Tanghulu?
Chinese candied fruit on a stick — fresh hawthorn berries (or strawberries) coated in crackly sugar shell. A Beijing winter street snack now a global food trend.
Where is Tanghulu from?
Tanghulu originates from Beijing in China. It is considered one of the defining dishes of China's culinary tradition.
What does Tanghulu taste like?
Tanghulu has a crackly sweet shell, tart fruit inside flavour profile.
What are the main ingredients in Tanghulu?
The traditional recipe for Tanghulu includes: Hawthorn berries/strawberries/grapes, sugar, water.
Is Tanghulu spicy?
The traditional spice level of Tanghulu is moderate. Most people find this level comfortable.
Is Tanghulu vegetarian?
The traditional recipe for Tanghulu is not vegetarian, though vegetarian adaptations exist.
How many calories are in Tanghulu?
Tanghulu contains approximately 100-200 per serving.
Where can I eat authentic Tanghulu?
The most authentic Tanghulu is found in Beijing, China. When visiting China, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Tanghulu
Chinese candied fruit on a stick — fresh hawthorn berries (or strawberries) coated in crackly sugar shell. A Beijing win...
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