Stroopwafel for Beginners: A Simple Introduction

What Is Stroopwafel?

If you're unfamiliar with Stroopwafel, here's a simple introduction. Dutch syrup waffle — two thin waffle layers with caramel syrup filling. Best enjoyed placed on top of a hot cup of coffee to soften.

Where Does It Come From?

Stroopwafel originated in Gouda, Netherlands. It's a beloved part of the local food culture and one of the dishes that best represents Netherlands's culinary tradition.

What Does It Taste Like?

Stroopwafel has a crispy, chewy, and caramel-sweet flavour. The combination of Flour, butter, brown sugar creates a taste that is characteristic of Gouda's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Placed atop a hot cup to warm, then eaten

Where Can I Try Stroopwafel?

The best place to try Stroopwafel for the first time is in Gouda, Netherlands. If you can't travel there, look for restaurants specialising in Netherlands cuisine in your city, or try making it at home using our recipe guide.

Is Stroopwafel Suitable for Me?

Stroopwafel traditionally contains Flour. Its spice level is moderate, which may require adjustment for those sensitive to spice.