Serabi for Beginners: A Simple Introduction

What Is Serabi?

If you're unfamiliar with Serabi, here's a simple introduction. Indonesian coconut pancakes — small, thick pancakes made with rice flour and coconut milk, often topped with chocolate, cheese, or jackfruit.

Where Does It Come From?

Serabi originated in Bandung, Indonesia. It's a beloved part of the local food culture and one of the dishes that best represents Indonesia's culinary tradition.

What Does It Taste Like?

Serabi has a sweet, coconutty, and soft flavour. The combination of Rice flour, coconut milk, sugar creates a taste that is characteristic of Bandung's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Served in clay pots or on banana leaves

Where Can I Try Serabi?

The best place to try Serabi for the first time is in Bandung, Indonesia. If you can't travel there, look for restaurants specialising in Indonesia cuisine in your city, or try making it at home using our recipe guide.

Is Serabi Suitable for Me?

Serabi traditionally contains Rice flour. Its spice level is moderate, which may require adjustment for those sensitive to spice.