What is Sandesh?
Bengali sweet made from fresh chhena (cottage cheese) — molded into beautiful shapes, flavored with saffron, rose, or mango. Bengal's most refined sweet.
Where is Sandesh from?
Sandesh originates from Kolkata in India. It is considered one of the defining dishes of India's culinary tradition.
What does Sandesh taste like?
Sandesh has a milky, delicate, and subtly sweet flavour profile.
What are the main ingredients in Sandesh?
The traditional recipe for Sandesh includes: Chhena (fresh cottage cheese), sugar, cardamom, saffron, pistachios.
Is Sandesh spicy?
The traditional spice level of Sandesh is moderate. Most people find this level comfortable.
Is Sandesh vegetarian?
The traditional recipe for Sandesh is not vegetarian, though vegetarian adaptations exist.
How many calories are in Sandesh?
Sandesh contains approximately 100-200 per serving.
Where can I eat authentic Sandesh?
The most authentic Sandesh is found in Kolkata, India. When visiting India, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Sandesh
Bengali sweet made from fresh chhena (cottage cheese) — molded into beautiful shapes, flavored with saffron, rose, or ma...
View Full Sandesh Profile →