Sachertorte for Beginners: A Simple Introduction

What Is Sachertorte?

If you're unfamiliar with Sachertorte, here's a simple introduction. Vienna's legendary chocolate cake — dense chocolate sponge with a thin apricot jam layer, covered in dark chocolate glaze. Created in 1832 by Franz Sacher.

Where Does It Come From?

Sachertorte originated in Vienna, Austria. It's a beloved part of the local food culture and one of the dishes that best represents Austria's culinary tradition.

What Does It Taste Like?

Sachertorte has a rich, bittersweet chocolate with tart apricot flavour. The combination of Dark chocolate, butter, eggs creates a taste that is characteristic of Vienna's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Plated with unsweetened whipped cream

Where Can I Try Sachertorte?

The best place to try Sachertorte for the first time is in Vienna, Austria. If you can't travel there, look for restaurants specialising in Austria cuisine in your city, or try making it at home using our recipe guide.

Is Sachertorte Suitable for Me?

Sachertorte traditionally contains Dark chocolate. Its spice level is moderate, which may require adjustment for those sensitive to spice.