Pralines for Beginners: A Simple Introduction

What Is Pralines?

If you're unfamiliar with Pralines, here's a simple introduction. Belgian chocolate pralines — fine chocolate shells filled with ganache, praline paste, caramels, and liqueurs. Belgium's greatest gift to chocolate lovers.

Where Does It Come From?

Pralines originated in Brussels, Belgium. It's a beloved part of the local food culture and one of the dishes that best represents Belgium's culinary tradition.

What Does It Taste Like?

Pralines has a rich, smooth, and luxuriously chocolatey flavour. The combination of Fine chocolate, cream, butter creates a taste that is characteristic of Brussels's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

In decorative boxes, individual pieces

Where Can I Try Pralines?

The best place to try Pralines for the first time is in Brussels, Belgium. If you can't travel there, look for restaurants specialising in Belgium cuisine in your city, or try making it at home using our recipe guide.

Is Pralines Suitable for Me?

Pralines traditionally contains Fine chocolate. Its spice level is moderate, which may require adjustment for those sensitive to spice.