Picarones for Beginners: A Simple Introduction

What Is Picarones?

If you're unfamiliar with Picarones, here's a simple introduction. Peruvian sweet potato and squash doughnuts — ring-shaped fritters drizzled with chancaca (raw sugar and spice) syrup. A pre-Columbian dessert tradition.

Where Does It Come From?

Picarones originated in Lima, Peru. It's a beloved part of the local food culture and one of the dishes that best represents Peru's culinary tradition.

What Does It Taste Like?

Picarones has a sweet, spiced, and warmly syrupy flavour. The combination of Sweet potato, squash, flour creates a taste that is characteristic of Lima's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On plate, generously covered with warm chancaca syrup

Where Can I Try Picarones?

The best place to try Picarones for the first time is in Lima, Peru. If you can't travel there, look for restaurants specialising in Peru cuisine in your city, or try making it at home using our recipe guide.

Is Picarones Suitable for Me?

Picarones traditionally contains Sweet potato. Its spice level is moderate, which may require adjustment for those sensitive to spice.