Pavlova for Beginners: A Simple Introduction

What Is Pavlova?

If you're unfamiliar with Pavlova, here's a simple introduction. Crisp meringue shell with a marshmallow center, topped with whipped cream and fresh fruit — claimed by both Australia and New Zealand, named after ballerina Anna Pavlova.

Where Does It Come From?

Pavlova originated in Wellington, New Zealand. It's a beloved part of the local food culture and one of the dishes that best represents New Zealand's culinary tradition.

What Does It Taste Like?

Pavlova has a crunchy, marshmallowy, and fruit-fresh flavour. The combination of Egg whites, sugar, cornstarch creates a taste that is characteristic of Wellington's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

On a platter, topped with cream and fruit before serving

Where Can I Try Pavlova?

The best place to try Pavlova for the first time is in Wellington, New Zealand. If you can't travel there, look for restaurants specialising in New Zealand cuisine in your city, or try making it at home using our recipe guide.

Is Pavlova Suitable for Me?

Pavlova traditionally contains Egg whites. Its spice level is moderate, which may require adjustment for those sensitive to spice.