Pastel de Nata for Beginners: A Simple Introduction

What Is Pastel de Nata?

If you're unfamiliar with Pastel de Nata, here's a simple introduction. Portuguese custard tart — flaky puff pastry cups filled with rich egg custard, blistered and caramelized on top. Lisbon's Pastéis de Belém has made them since 1837.

Where Does It Come From?

Pastel de Nata originated in Lisbon, Portugal. It's a beloved part of the local food culture and one of the dishes that best represents Portugal's culinary tradition.

What Does It Taste Like?

Pastel de Nata has a creamy, caramelized, and buttery-flaky flavour. The combination of Puff pastry, egg yolks, sugar creates a taste that is characteristic of Lisbon's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Warm, dusted with cinnamon and powdered sugar

Where Can I Try Pastel de Nata?

The best place to try Pastel de Nata for the first time is in Lisbon, Portugal. If you can't travel there, look for restaurants specialising in Portugal cuisine in your city, or try making it at home using our recipe guide.

Is Pastel de Nata Suitable for Me?

Pastel de Nata traditionally contains Puff pastry. Its spice level is moderate, which may require adjustment for those sensitive to spice.