Pastéis de Belém for Beginners: A Simple Introduction

What Is Pastéis de Belém?

If you're unfamiliar with Pastéis de Belém, here's a simple introduction. The original Portuguese custard tarts from Belém — made to a secret 1837 recipe. Crispier, flakier, and more custardly than regular pastel de nata.

Where Does It Come From?

Pastéis de Belém originated in Belém, Portugal. It's a beloved part of the local food culture and one of the dishes that best represents Portugal's culinary tradition.

What Does It Taste Like?

Pastéis de Belém has a ultra-crispy, deeply custardly, and caramelized flavour. The combination of Puff pastry, egg yolks, sugar creates a taste that is characteristic of Belém's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Warm from the oven with cinnamon and powdered sugar

Where Can I Try Pastéis de Belém?

The best place to try Pastéis de Belém for the first time is in Belém, Portugal. If you can't travel there, look for restaurants specialising in Portugal cuisine in your city, or try making it at home using our recipe guide.

Is Pastéis de Belém Suitable for Me?

Pastéis de Belém traditionally contains Puff pastry. Its spice level is moderate, which may require adjustment for those sensitive to spice.