Oliebollen for Beginners: A Simple Introduction

What Is Oliebollen?

If you're unfamiliar with Oliebollen, here's a simple introduction. Dutch New Year's doughnuts — deep-fried dough balls studded with raisins and apple, dusted with powdered sugar. Over 2 million eaten every New Year's Eve.

Where Does It Come From?

Oliebollen originated in Amsterdam, Netherlands. It's a beloved part of the local food culture and one of the dishes that best represents Netherlands's culinary tradition.

What Does It Taste Like?

Oliebollen has a fluffy, sweet, and fruity flavour. The combination of Flour, eggs, milk creates a taste that is characteristic of Amsterdam's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Dusted with powdered sugar, served warm

Where Can I Try Oliebollen?

The best place to try Oliebollen for the first time is in Amsterdam, Netherlands. If you can't travel there, look for restaurants specialising in Netherlands cuisine in your city, or try making it at home using our recipe guide.

Is Oliebollen Suitable for Me?

Oliebollen traditionally contains Flour. Its spice level is moderate, which may require adjustment for those sensitive to spice.