Mochi for Beginners: A Simple Introduction

What Is Mochi?

If you're unfamiliar with Mochi, here's a simple introduction. Chewy Japanese rice cake made from pounded glutinous rice — filled with sweet red bean paste, ice cream, or fruit. A New Year tradition and year-round delight.

Where Does It Come From?

Mochi originated in Kyoto, Japan. It's a beloved part of the local food culture and one of the dishes that best represents Japan's culinary tradition.

What Does It Taste Like?

Mochi has a chewy, soft, and subtly sweet flavour. The combination of Glutinous rice, sugar, cornstarch creates a taste that is characteristic of Kyoto's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Individual pieces, dusted with cornstarch

Where Can I Try Mochi?

The best place to try Mochi for the first time is in Kyoto, Japan. If you can't travel there, look for restaurants specialising in Japan cuisine in your city, or try making it at home using our recipe guide.

Is Mochi Suitable for Me?

Mochi traditionally contains Glutinous rice. Its spice level is moderate, which may require adjustment for those sensitive to spice.