Medovik for Beginners: A Simple Introduction

What Is Medovik?

If you're unfamiliar with Medovik, here's a simple introduction. Russian honey cake — ultra-thin honey-flavored layers with sour cream filling, assembled and rested until the layers soften. A beloved Soviet-era classic.

Where Does It Come From?

Medovik originated in Moscow, Russia. It's a beloved part of the local food culture and one of the dishes that best represents Russia's culinary tradition.

What Does It Taste Like?

Medovik has a honey-sweet, creamy, and delicately layered flavour. The combination of Honey, flour, eggs creates a taste that is characteristic of Moscow's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Sliced from a whole cake, crumb-coated

Where Can I Try Medovik?

The best place to try Medovik for the first time is in Moscow, Russia. If you can't travel there, look for restaurants specialising in Russia cuisine in your city, or try making it at home using our recipe guide.

Is Medovik Suitable for Me?

Medovik traditionally contains Honey. Its spice level is moderate, which may require adjustment for those sensitive to spice.