Loukmades for Beginners: A Simple Introduction

What Is Loukmades?

If you're unfamiliar with Loukmades, here's a simple introduction. Cypriot honey puffs — golden fried dough balls drenched in honey syrup with cinnamon. Similar to Greek loukoumades but with uniquely Cypriot character.

Where Does It Come From?

Loukmades originated in Nicosia, Cyprus. It's a beloved part of the local food culture and one of the dishes that best represents Cyprus's culinary tradition.

What Does It Taste Like?

Loukmades has a crispy, honey-soaked, and fragrant flavour. The combination of Flour, yeast, water creates a taste that is characteristic of Nicosia's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Piled on plate, drizzled with honey and cinnamon

Where Can I Try Loukmades?

The best place to try Loukmades for the first time is in Nicosia, Cyprus. If you can't travel there, look for restaurants specialising in Cyprus cuisine in your city, or try making it at home using our recipe guide.

Is Loukmades Suitable for Me?

Loukmades traditionally contains Flour. Its spice level is moderate, which may require adjustment for those sensitive to spice.