Lokum for Beginners: A Simple Introduction

What Is Lokum?

If you're unfamiliar with Lokum, here's a simple introduction. Turkish delight — gel-like cubes of sugar and starch, flavored with rose, lemon, or pistachio, dusted in powdered sugar. Delighting the world since the 18th century.

Where Does It Come From?

Lokum originated in Istanbul, Turkey. It's a beloved part of the local food culture and one of the dishes that best represents Turkey's culinary tradition.

What Does It Taste Like?

Lokum has a soft, fragrant, and delicately sweet flavour. The combination of Sugar, starch, rose water creates a taste that is characteristic of Istanbul's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Cut into cubes, dusted with sugar, served with Turkish tea

Where Can I Try Lokum?

The best place to try Lokum for the first time is in Istanbul, Turkey. If you can't travel there, look for restaurants specialising in Turkey cuisine in your city, or try making it at home using our recipe guide.

Is Lokum Suitable for Me?

Lokum traditionally contains Sugar. Its spice level is moderate, which may require adjustment for those sensitive to spice.