What is Lokum?
Turkish delight — gel-like cubes of sugar and starch, flavored with rose, lemon, or pistachio, dusted in powdered sugar. Delighting the world since the 18th century.
Where is Lokum from?
Lokum originates from Istanbul in Turkey. It is considered one of the defining dishes of Turkey's culinary tradition.
What does Lokum taste like?
Lokum has a soft, fragrant, and delicately sweet flavour profile.
What are the main ingredients in Lokum?
The traditional recipe for Lokum includes: Sugar, starch, rose water, pistachios, powdered sugar.
Is Lokum spicy?
The traditional spice level of Lokum is moderate. Most people find this level comfortable.
Is Lokum vegetarian?
The traditional recipe for Lokum is not vegetarian, though vegetarian adaptations exist.
How many calories are in Lokum?
Lokum contains approximately 100-150 per piece per serving.
Where can I eat authentic Lokum?
The most authentic Lokum is found in Istanbul, Turkey. When visiting Turkey, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Turkish delight — gel-like cubes of sugar and starch, flavored with rose, lemon, or pistachio, dusted in powdered sugar....
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