Leche Flan for Beginners: A Simple Introduction

What Is Leche Flan?

If you're unfamiliar with Leche Flan, here's a simple introduction. Filipino caramel custard — denser and richer than Spanish flan, made with more egg yolks and condensed milk. The essential Filipino celebration dessert.

Where Does It Come From?

Leche Flan originated in Manila, Philippines. It's a beloved part of the local food culture and one of the dishes that best represents Philippines's culinary tradition.

What Does It Taste Like?

Leche Flan has a rich, eggy, and deeply caramelized flavour. The combination of Egg yolks, condensed milk, evaporated milk creates a taste that is characteristic of Manila's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Inverted onto plate with caramel flowing down

Where Can I Try Leche Flan?

The best place to try Leche Flan for the first time is in Manila, Philippines. If you can't travel there, look for restaurants specialising in Philippines cuisine in your city, or try making it at home using our recipe guide.

Is Leche Flan Suitable for Me?

Leche Flan traditionally contains Egg yolks. Its spice level is moderate, which may require adjustment for those sensitive to spice.