What is Leche Flan?
Filipino caramel custard — denser and richer than Spanish flan, made with more egg yolks and condensed milk. The essential Filipino celebration dessert.
Where is Leche Flan from?
Leche Flan originates from Manila in Philippines. It is considered one of the defining dishes of Philippines's culinary tradition.
What does Leche Flan taste like?
Leche Flan has a rich, eggy, and deeply caramelized flavour profile.
What are the main ingredients in Leche Flan?
The traditional recipe for Leche Flan includes: Egg yolks, condensed milk, evaporated milk, sugar, vanilla.
Is Leche Flan spicy?
The traditional spice level of Leche Flan is moderate. Most people find this level comfortable.
Is Leche Flan vegetarian?
The traditional recipe for Leche Flan is not vegetarian, though vegetarian adaptations exist.
How many calories are in Leche Flan?
Leche Flan contains approximately 300-450 per serving.
Where can I eat authentic Leche Flan?
The most authentic Leche Flan is found in Manila, Philippines. When visiting Philippines, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Leche Flan
Filipino caramel custard — denser and richer than Spanish flan, made with more egg yolks and condensed milk. The essenti...
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