Kueh Lapis for Beginners: A Simple Introduction

What Is Kueh Lapis?

If you're unfamiliar with Kueh Lapis, here's a simple introduction. Indonesian thousand-layer cake — spiced butter cake painstakingly built layer by layer, each individually grilled. A Dutch colonial-era luxury dessert.

Where Does It Come From?

Kueh Lapis originated in Jakarta, Indonesia. It's a beloved part of the local food culture and one of the dishes that best represents Indonesia's culinary tradition.

What Does It Taste Like?

Kueh Lapis has a rich, spiced, and intensely buttery flavour. The combination of Butter, eggs, condensed milk creates a taste that is characteristic of Jakarta's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Sliced thin to enjoy the striped layers

Where Can I Try Kueh Lapis?

The best place to try Kueh Lapis for the first time is in Jakarta, Indonesia. If you can't travel there, look for restaurants specialising in Indonesia cuisine in your city, or try making it at home using our recipe guide.

Is Kueh Lapis Suitable for Me?

Kueh Lapis traditionally contains Butter. Its spice level is moderate, which may require adjustment for those sensitive to spice.