What is Kueh Lapis?
Indonesian thousand-layer cake — spiced butter cake painstakingly built layer by layer, each individually grilled. A Dutch colonial-era luxury dessert.
Where is Kueh Lapis from?
Kueh Lapis originates from Jakarta in Indonesia. It is considered one of the defining dishes of Indonesia's culinary tradition.
What does Kueh Lapis taste like?
Kueh Lapis has a rich, spiced, and intensely buttery flavour profile.
What are the main ingredients in Kueh Lapis?
The traditional recipe for Kueh Lapis includes: Butter, eggs, condensed milk, flour, spices (clove, cinnamon, nutmeg).
Is Kueh Lapis spicy?
The traditional spice level of Kueh Lapis is moderate. Most people find this level comfortable.
Is Kueh Lapis vegetarian?
The traditional recipe for Kueh Lapis is not vegetarian, though vegetarian adaptations exist.
How many calories are in Kueh Lapis?
Kueh Lapis contains approximately 200-300 per slice per serving.
Where can I eat authentic Kueh Lapis?
The most authentic Kueh Lapis is found in Jakarta, Indonesia. When visiting Indonesia, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
Learn More About Kueh Lapis
Indonesian thousand-layer cake — spiced butter cake painstakingly built layer by layer, each individually grilled. A Dut...
View Full Kueh Lapis Profile →