Kourabiedes for Beginners: A Simple Introduction

What Is Kourabiedes?

If you're unfamiliar with Kourabiedes, here's a simple introduction. Greek almond shortbread cookies — buttery, crumbly, and generously dusted in powdered sugar. A staple of Greek Christmas and celebrations.

Where Does It Come From?

Kourabiedes originated in Thessaloniki, Greece. It's a beloved part of the local food culture and one of the dishes that best represents Greece's culinary tradition.

What Does It Taste Like?

Kourabiedes has a buttery, almondy, and melt-in-mouth flavour. The combination of Butter, powdered sugar, almonds creates a taste that is characteristic of Thessaloniki's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Heavily dusted in powdered sugar, with Greek coffee

Where Can I Try Kourabiedes?

The best place to try Kourabiedes for the first time is in Thessaloniki, Greece. If you can't travel there, look for restaurants specialising in Greece cuisine in your city, or try making it at home using our recipe guide.

Is Kourabiedes Suitable for Me?

Kourabiedes traditionally contains Butter. Its spice level is moderate, which may require adjustment for those sensitive to spice.