Knafeh for Beginners: A Simple Introduction

What Is Knafeh?

If you're unfamiliar with Knafeh, here's a simple introduction. Lebanese-style kunafa with semolina base — golden semolina cake with stretchy cheese center, soaked in orange blossom syrup and topped with pistachios.

Where Does It Come From?

Knafeh originated in Tripoli, Lebanon. It's a beloved part of the local food culture and one of the dishes that best represents Lebanon's culinary tradition.

What Does It Taste Like?

Knafeh has a buttery, cheesy, and fragrant flavour. The combination of Fine semolina, butter, mozzarella/akkawi cheese creates a taste that is characteristic of Tripoli's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Inverted, syrup poured, pistachios sprinkled

Where Can I Try Knafeh?

The best place to try Knafeh for the first time is in Tripoli, Lebanon. If you can't travel there, look for restaurants specialising in Lebanon cuisine in your city, or try making it at home using our recipe guide.

Is Knafeh Suitable for Me?

Knafeh traditionally contains Fine semolina. Its spice level is moderate, which may require adjustment for those sensitive to spice.