What is Knafeh?
Lebanese-style kunafa with semolina base — golden semolina cake with stretchy cheese center, soaked in orange blossom syrup and topped with pistachios.
Where is Knafeh from?
Knafeh originates from Tripoli in Lebanon. It is considered one of the defining dishes of Lebanon's culinary tradition.
What does Knafeh taste like?
Knafeh has a buttery, cheesy, and fragrant flavour profile.
What are the main ingredients in Knafeh?
The traditional recipe for Knafeh includes: Fine semolina, butter, mozzarella/akkawi cheese, sugar syrup, orange blossom water, pistachios.
Is Knafeh spicy?
The traditional spice level of Knafeh is moderate. Most people find this level comfortable.
Is Knafeh vegetarian?
The traditional recipe for Knafeh is not vegetarian, though vegetarian adaptations exist.
How many calories are in Knafeh?
Knafeh contains approximately 350-500 per serving.
Where can I eat authentic Knafeh?
The most authentic Knafeh is found in Tripoli, Lebanon. When visiting Lebanon, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Lebanese-style kunafa with semolina base — golden semolina cake with stretchy cheese center, soaked in orange blossom sy...
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