Khanom Chan for Beginners: A Simple Introduction

What Is Khanom Chan?

If you're unfamiliar with Khanom Chan, here's a simple introduction. Thai layered jelly cake — alternating pandan-green and coconut-white layers with a silky, firm texture. A beautiful and aromatic traditional sweet.

Where Does It Come From?

Khanom Chan originated in Bangkok, Thailand. It's a beloved part of the local food culture and one of the dishes that best represents Thailand's culinary tradition.

What Does It Taste Like?

Khanom Chan has a sweet, coconutty, and pandan-fragrant flavour. The combination of Rice flour, tapioca starch, coconut milk creates a taste that is characteristic of Bangkok's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Cut into diamonds or squares, peeled in layers

Where Can I Try Khanom Chan?

The best place to try Khanom Chan for the first time is in Bangkok, Thailand. If you can't travel there, look for restaurants specialising in Thailand cuisine in your city, or try making it at home using our recipe guide.

Is Khanom Chan Suitable for Me?

Khanom Chan traditionally contains Rice flour. Its spice level is moderate, which may require adjustment for those sensitive to spice.