Kanafeh for Beginners: A Simple Introduction

What Is Kanafeh?

If you're unfamiliar with Kanafeh, here's a simple introduction. Jordanian variation of kunafa — crispy shredded phyllo with akkawi cheese filling, soaked in rose-scented syrup. A Ramadan essential across the Levant.

Where Does It Come From?

Kanafeh originated in Amman, Jordan. It's a beloved part of the local food culture and one of the dishes that best represents Jordan's culinary tradition.

What Does It Taste Like?

Kanafeh has a crispy, cheesy, sweet, and floral flavour. The combination of Shredded phyllo, akkawi cheese, butter creates a taste that is characteristic of Amman's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Cut into portions, garnished with crushed pistachios

Where Can I Try Kanafeh?

The best place to try Kanafeh for the first time is in Amman, Jordan. If you can't travel there, look for restaurants specialising in Jordan cuisine in your city, or try making it at home using our recipe guide.

Is Kanafeh Suitable for Me?

Kanafeh traditionally contains Shredded phyllo. Its spice level is moderate, which may require adjustment for those sensitive to spice.