What is Kanafeh?
Jordanian variation of kunafa — crispy shredded phyllo with akkawi cheese filling, soaked in rose-scented syrup. A Ramadan essential across the Levant.
Where is Kanafeh from?
Kanafeh originates from Amman in Jordan. It is considered one of the defining dishes of Jordan's culinary tradition.
What does Kanafeh taste like?
Kanafeh has a crispy, cheesy, sweet, and floral flavour profile.
What are the main ingredients in Kanafeh?
The traditional recipe for Kanafeh includes: Shredded phyllo, akkawi cheese, butter, sugar syrup, rose water, pistachios.
Is Kanafeh spicy?
The traditional spice level of Kanafeh is moderate. Most people find this level comfortable.
Is Kanafeh vegetarian?
The traditional recipe for Kanafeh is not vegetarian, though vegetarian adaptations exist.
How many calories are in Kanafeh?
Kanafeh contains approximately 350-500 per serving.
Where can I eat authentic Kanafeh?
The most authentic Kanafeh is found in Amman, Jordan. When visiting Jordan, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Jordanian variation of kunafa — crispy shredded phyllo with akkawi cheese filling, soaked in rose-scented syrup. A Ramad...
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