Gelato for Beginners: A Simple Introduction

What Is Gelato?

If you're unfamiliar with Gelato, here's a simple introduction. Italian frozen dessert — denser and smoother than ice cream with less air and fat but intensely pure flavors. Italy's gift to summers worldwide.

Where Does It Come From?

Gelato originated in Florence, Italy. It's a beloved part of the local food culture and one of the dishes that best represents Italy's culinary tradition.

What Does It Taste Like?

Gelato has a intensely flavored, silky, and creamy flavour. The combination of Milk, sugar, egg yolks creates a taste that is characteristic of Florence's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Scooped into cups or artisan-style cones

Where Can I Try Gelato?

The best place to try Gelato for the first time is in Florence, Italy. If you can't travel there, look for restaurants specialising in Italy cuisine in your city, or try making it at home using our recipe guide.

Is Gelato Suitable for Me?

Gelato traditionally contains Milk. Its spice level is moderate, which may require adjustment for those sensitive to spice.