Flan for Beginners: A Simple Introduction

What Is Flan?

If you're unfamiliar with Flan, here's a simple introduction. Silky caramel custard — baked egg custard inverted to reveal a glistening caramel top. A Spanish classic adopted across Latin America and the Philippines.

Where Does It Come From?

Flan originated in Madrid, Spain. It's a beloved part of the local food culture and one of the dishes that best represents Spain's culinary tradition.

What Does It Taste Like?

Flan has a smooth, creamy, and caramel-sweet flavour. The combination of Eggs, milk, sugar creates a taste that is characteristic of Madrid's cuisine. First-time tasters find it boldly flavoured and memorable.

How Do You Eat It?

Inverted onto plate with caramel dripping down

Where Can I Try Flan?

The best place to try Flan for the first time is in Madrid, Spain. If you can't travel there, look for restaurants specialising in Spain cuisine in your city, or try making it at home using our recipe guide.

Is Flan Suitable for Me?

Flan traditionally contains Eggs. Its spice level is moderate, which may require adjustment for those sensitive to spice.