What is Flan?
Silky caramel custard — baked egg custard inverted to reveal a glistening caramel top. A Spanish classic adopted across Latin America and the Philippines.
Where is Flan from?
Flan originates from Madrid in Spain. It is considered one of the defining dishes of Spain's culinary tradition.
What does Flan taste like?
Flan has a smooth, creamy, and caramel-sweet flavour profile.
What are the main ingredients in Flan?
The traditional recipe for Flan includes: Eggs, milk, sugar, vanilla, caramel.
Is Flan spicy?
The traditional spice level of Flan is moderate. Most people find this level comfortable.
Is Flan vegetarian?
The traditional recipe for Flan is not vegetarian, though vegetarian adaptations exist.
How many calories are in Flan?
Flan contains approximately 250-350 per serving.
Where can I eat authentic Flan?
The most authentic Flan is found in Madrid, Spain. When visiting Spain, prioritise local restaurants and street vendors over tourist-facing establishments for the genuine experience.
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Silky caramel custard — baked egg custard inverted to reveal a glistening caramel top. A Spanish classic adopted across ...
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